From Origin to Cup
Our relentless chase for sweet, clean, and consistent specialty coffee using the Allpress hot air roasting methodology.
Rooted at Origin
Exceptional flavour starts long before the beans reach our roastery. Since 2001, Allpress has sourced 100% specialty-grade Arabica coffee through direct-trade relationships built on trust and shared values.
By working closely with growers across Colombia, Sumatra, Peru, and Honduras, we support sustainable farming practices—including shade-grown cultivation and natural organic fertilizers that protect local biodiversity.
The Hot Air Difference
Traditional drum roasters rely on direct contact heat, which can lead to scorching and bitter undertones. Allpress pioneered custom-built Hot Air Roasters to elevate flavour purity.
By suspending green beans in a continuous stream of hot air, heat is distributed evenly throughout the bean interior. This eliminates harsh burnt flavors, highlighting natural sweetness and delivering exceptional clarity.
Uncompromising Profile Consistency
Every coffee origin carries distinct seasonal variations. Master roasters carefully adjust variables like drying time, Maillard reaction progression, and development phases during the roast to protect our signature profile.
We stop the roast cleanly between the first crack and development phase, avoiding dark "second crack" smoke. The result is a balanced cup with smooth body, vibrant acidity, and lingering sweetness.
Closing the Loop
Sustainability doesn't stop at origin. Spent coffee grounds are rich in nutrients but create harmful methane gas when sent to landfill. In partnership with eco-initiatives, 100% of our spent coffee grounds and chaff are diverted to local composting hubs and community gardens to nourish local soil.